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« Stuffed | Main | Green Beans with Portobello Mushrooms »

November 28, 2010


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Maureen Roche

Hi Laura,

Have you ever made these potatoes the day before and then just baked them on the "day of"? They sound delicious!

Mo Roche

Laura Mack

Hi! Yes, you could definitely make them ahead of time. I've never had to freeze them, but I'm sure you could do that too.

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