Your email address:

Powered by FeedBlitz


  • Facebook

« Gingersnaps & Grandma's Tips for Freezing | Main | Easy Parmesan Knots »

December 06, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

I saw this modified version of Boeuf Bourguignon on The Pioneer Woman's blog... and commented that you should really add bacon to it (for the flavor) and carrots (for the look and to make children eat more veggies.) And yes, I like it best over egg/fresh noodles although purists will want it on potatoes.

The comments to this entry are closed.