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« Wedding vintage apron | Main | Grilled chicken w/ Mediterranean salsa & baked pita bread »

January 31, 2009


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I love following your may need to open a restaurant some time in your lifetime....your recipes are always looking delicious..I am right up the block from your dad on andover.
p.s.... I love your aprons

Judy Bryant

The tenderloin looks delicious, Laura.
I'll remember to brown it for the oven, when it is too cold to grill. Mom

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