With the Super Bowl coming up next weekend, I know many of you are looking for tasty foods to serve your family and friends. I have a wonderful and what I'm sure will be a popular slider for everyone! This is not your regular boring ham and swiss sandwich. These ham and swiss sliders are taken up a few notches with delicious, sweet Hawaiian rolls (found at my local Target store) and a buttery, mustard, poppy seed sauce which is drizzled on top. They are so simple to assemble and will be the perfect addition to your next party or cut the recipe in half for a quick weeknight meal!
For the sandwiches:
24 Hawaiian Rolls (or other slider rolls)
24 slices honey ham
24 small slices Swiss cheese
For the sauce:
1½ tbsp. yellow mustard
8 tbsp. butter, melted
1 tbsp. finely minced onion (or 2 tsp. dried minced onion)
½ tsp. Worcestershire sauce
Poppy seeds, for sprinkling
Preheat the oven to 350˚ F. Split the rolls and spread the insides lightly with mayonnaise. Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches fairly close together on a baking sheet lined with aluminum foil (if you want less of a mess).
To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the rolls. Sprinkle the tops with poppy seeds. Cover loosely with foil and bake 10 minutes, until the cheese is melted. Remove the foil and bake 2 minutes longer. Serve warm.
***Recipe from Annie's Eats