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« Slow Cooker French Dip | Main | Baked Risotto with Asparagus, Spinach and Parmesan »

April 13, 2010

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Liz Smith

These are sooooo yummy! I made them Monday night and they've been my leftover lunch today and yesterday! I added a little lime juice to the chicken mixture and a little taco seasoning (I like it spicy)- they were SO creamy and delicious! Thanks for sharing :)

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