When I lived in Des Moines, Iowa, one of my favorite delis to have lunch at was Palmer's Deli. They have this sandwich called the Apple Orchard, which is roast turkey, provolone, green apples, and apple butter all on a ciabatta roll/hoagie. I decided to recreate this sandwich in my kitchen since I can't run over to Palmer's to grab one. I used honeycrisp apples instead of green apples because it's what I had in the refrigerator. It is the perfect sandwich to eat on a autumn day, especially with a name like Apple Orchard. I love the sweetness of the apple butter and the crunch and tartness of the apples. It just makes me happy eating it! Make your lunch a little more exciting this weekend with this delicious sandwich!