I tried this recipe for our Christmas party and they were a hit. If you are going to make them, make sure you prepare the mixture the night before. I didn't read ahead and missed that part of the recipe. They still turned out but the flavor will be even better with it cooling overnight. This recipe makes a lot of crab rangoon. Plenty for a party!
1 brick cream cheese
1 tablespoon onion powder
1 tablespoon garlic powder
1 bunch green onions sliced
1 1/2 cups imitation crab meat, chopped
pinch of kosher salt
1 tablespoon white sugar
1 pkg wonton wrapper squares
1 egg, for egg wash
Combine all the ingredients except wrappers and egg.
Cover and let it chill overnight to allow flavors to meld.
When ready to prepare, add a small dollop of crabmeat mixture in the middle of the wonton.
Rub 2 edges of the wonton with egg wash.
Seal wonton by folding up to form a triangle.
Squeeze any air pockets out.
Heat oil and fry up until golden brown.